Add to ORKGThe aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit Consumption in order to identify and understand major consumption trends and consumption patterns of European Fruit Consumption. Additionally, the information obtained in this work package (WP) will provide baseline data for most other WP’s and also some other pillars and gives an indication of the pre-project situation (without intervention) This deliverable (D1.1.7) looks back at the work in Work Package 1.1, presenting its major conclusions, limitations, points of discussion, and recommendation
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusi...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
An Integrated European Project, focussing on increasing fruit consumption at the European level, las...
In January 2006 the ISAFRUIT project began. 300 scientists from 60 research and development institut...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
The consumption of more than 400 grams of fruit and vegetables per person per day as recommended by ...
ISAFRUIT is an integrated European Union Project focussed on increasing fruit consumption as a means...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
With less than a month to go before the enlargement of the EU, FruiTrop provides a panorama of the m...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusi...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
An Integrated European Project, focussing on increasing fruit consumption at the European level, las...
In January 2006 the ISAFRUIT project began. 300 scientists from 60 research and development institut...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
The consumption of more than 400 grams of fruit and vegetables per person per day as recommended by ...
ISAFRUIT is an integrated European Union Project focussed on increasing fruit consumption as a means...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
With less than a month to go before the enlargement of the EU, FruiTrop provides a panorama of the m...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusi...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...