Add to ORKGThis report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusions, derives guidelines for stimulating consumer innovative behaviour with respect to novel fruit products. First every deliverable is briefly introduced. Second the methods used in every deliverable are described and discussed. Third, some major conclusions from the different deliverables are summarized. Finally, lessoned learned from the research in WP1.3 and overall policy recommendations for future product development of fresh fruits and fruit products and communication strategies are formulated
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The market for fresh-cut fruits (FCFs) has grown in the last 40 years due to increasing demand for p...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide informat...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
The aim of this study was the identification of those product characteristics that are important for...
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product inno...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
New products that deliver added consumer value contribute significantly to the success of companies....
New foods development is always challenging and the difficulty increases when the development includ...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
Objectives. Through the analysis of literature, the evolution of consumer’s behaviour is traced, alt...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The market for fresh-cut fruits (FCFs) has grown in the last 40 years due to increasing demand for p...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide informat...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
The aim of this study was the identification of those product characteristics that are important for...
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product inno...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
New products that deliver added consumer value contribute significantly to the success of companies....
New foods development is always challenging and the difficulty increases when the development includ...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
Objectives. Through the analysis of literature, the evolution of consumer’s behaviour is traced, alt...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The market for fresh-cut fruits (FCFs) has grown in the last 40 years due to increasing demand for p...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...