The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Package (WP) 1.2. Average Europe fruit consumption is below the recommended level and moreover the consumption level is still decreasing in Europe. A large survey was carried out in four European countries that consisted of questions regarding the importance consumers attach to food related benefits in general and for specific situations, personal orientations of the consumers, personal characteristics of the consumers, the perception of fruit products, and the fruit consumption behaviour of the consumers. A cross-cultural benefit situation segmentation was conducted. Based on the results of this cross-cultural benefit segmentation two scientific p...
International audienceCulture plays an important role in the construction of social representations ...
A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of fo...
International audienceThis study focuses on the perception of ethnic foods by European consumers. Th...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
One of the greatest challenges to developing more successful marketing strategies in the food sector...
This study attempts to develop consumer segments in the food sector in five European markets, ie. Ge...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
Purpose: More tailored interventions and campaigns are needed to increase fruit and vegetable consum...
Functional Food emerged as a constant segment in the European food market and offer potential for pr...
With increasing competition in the global marketplace, international segmentation has become an ever...
Abstract The aim of this paper is to present future fruit consumption trends in four European countr...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
International audienceCulture plays an important role in the construction of social representations ...
A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of fo...
International audienceThis study focuses on the perception of ethnic foods by European consumers. Th...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
One of the greatest challenges to developing more successful marketing strategies in the food sector...
This study attempts to develop consumer segments in the food sector in five European markets, ie. Ge...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
Purpose: More tailored interventions and campaigns are needed to increase fruit and vegetable consum...
Functional Food emerged as a constant segment in the European food market and offer potential for pr...
With increasing competition in the global marketplace, international segmentation has become an ever...
Abstract The aim of this paper is to present future fruit consumption trends in four European countr...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
International audienceCulture plays an important role in the construction of social representations ...
A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of fo...
International audienceThis study focuses on the perception of ethnic foods by European consumers. Th...