Add to ORKGAn Integrated European Project, focussing on increasing fruit consumption at the European level, lasting 54 months, starting on Jan. 1st, 2006. This is a 21 million plus project, receiving 13.8 million euro from the EU. The project comprises 8 Pillars: Pillar 1: Consumer preferences (Coordinator: K. Zimmermann) Pillar 2: Human Health studies (Coordinator: L. Dragsted) Pillar 3: Fruit Processing (Coordinator: W. Plocharski) Pillar 4: Post-harvest (Coordinator: A. van Schaick) Pillar 5: Pre-harvest fruit quality (Coordinator: L. Bertschinger) Pillar 6: Genetics of fruit quality (Coordinator: Y. Lespinasse) Pillar 7: ISAFRUIT Knowledge management (Coordinator: L. Corelli Grappadelli Pillar 8: ISAFRUIT Management (Coordinator: ...
Innovative techniques were developed in the Isafruit project in order to create a more ecological su...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
National audienceIn France, apples are the first most consumed and exported fruits. The industry is ...
An Integrated European Project, focussing on increasing fruit consumption at the European level, las...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
In January 2006 the ISAFRUIT project began. 300 scientists from 60 research and development institut...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
The Interdisciplinary ISAFRUIT-Vasco da Gama Process and its Resulting House of Quality Method: The ...
The strategic objective of this project is to increase fruit consumption and thereby improve the hea...
ISAFRUIT is an integrated European Union Project focussed on increasing fruit consumption as a means...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Innovative techniques were developed in the Isafruit project in order to create a more ecological su...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
National audienceIn France, apples are the first most consumed and exported fruits. The industry is ...
An Integrated European Project, focussing on increasing fruit consumption at the European level, las...
European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The missio...
In January 2006 the ISAFRUIT project began. 300 scientists from 60 research and development institut...
The aim of Work Package 1.1 EUFCON of Isafruit is to conduct a thorough analysis of European Fruit C...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
The goal of ISAFRUIT to increase fruit consumption has strong foundations in the new knowledge creat...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
The Interdisciplinary ISAFRUIT-Vasco da Gama Process and its Resulting House of Quality Method: The ...
The strategic objective of this project is to increase fruit consumption and thereby improve the hea...
ISAFRUIT is an integrated European Union Project focussed on increasing fruit consumption as a means...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Innovative techniques were developed in the Isafruit project in order to create a more ecological su...
This paper describes an integrated project approach that forms the basis of the studies on consumer-...
National audienceIn France, apples are the first most consumed and exported fruits. The industry is ...