The World Coffee Market

My bachelor's thesis on the topic "The World Coffee Market" divides in three main chapters: "Production and Processing of Coffee", "Analysis of the World Coffee Market" and "Future Development and Prospects on the Coffee Market". The first chapter deals with the origin of coffee, coffee trees, harvesting and processing of coffee with different methods and also with preparing and dining of coffee. The second chapter, which is fundamental chapter of my thesis, analyses the world coffee market. It gives information about the biggest producers and consumers of coffee, International Coffee Organization (ICO) and International Coffee Agreements (ICA). Further are mentioned projects that influence growing, production and coffee trade. It also deals with coffee trade on commodity exchange and development of prices and factors that influence it. In the last chapter I attend to prospects and future development on the coffee market