Livestock production systems emit enteric methane originated in rumen fermentation. There is growing interest in controlling methane production in the rumen because of its effects on climate change and the energy utilization inefficiency implied by methane losses to the atmosphere. There are currently several strategies of enteric methane abatement being investigated: nutrition, selection of low emitting animals, intensification of production, plant secondary compounds, chemical inhibitors, nitrate, immunization, defaunation, reductive acetogenesis, and bacteriophages. Research is also performed in developing predictive models of methane emissions based on animal production or diet composition, which can be used to build inventories of gree...
Ruminants emit methane (CH4) and carbon dioxide (CO2) to the atmosphere, mainly from the fermentatio...
Problemática mundial levantada nas últimas duas décadas, a geração de gases de efeito estufa (GEE) t...
The objective of the research was to determine the relationship between the quantity of cattle and m...
One of the strategies to reduce the emission of greenhouse gases (GHG) in the agricultural and lives...
Worldwide ruminant production contributes 18 % of total greenhouse gases, mainly from carbon dioxide...
There is a need to significantly increase food production to meet the needs of a population in const...
Given the digestive nature of ruminants, these animals have evolved to obtain nutrients from lignoce...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Se estudió la emisión de metano y óxido nitroso en rubros de la producción agropecuaria. Estos gases...
Methane emissions from cattle production systems are of increasing concern in broad sections of the ...
Since the mid-twentieth century, in vitro gas production is a highly used technique to evaluate the ...
ABSTRACT: The aim of this study was to analyze the use of fodder shrubs and polyunsaturated fatty ac...
Se estudió la emisión de metano y óxido nitroso en rubros de la producción agropecuaria. Estos gases...
Ruminants emit methane (CH4) and carbon dioxide (CO2) to the atmosphere, mainly from the fermentatio...
Problemática mundial levantada nas últimas duas décadas, a geração de gases de efeito estufa (GEE) t...
The objective of the research was to determine the relationship between the quantity of cattle and m...
One of the strategies to reduce the emission of greenhouse gases (GHG) in the agricultural and lives...
Worldwide ruminant production contributes 18 % of total greenhouse gases, mainly from carbon dioxide...
There is a need to significantly increase food production to meet the needs of a population in const...
Given the digestive nature of ruminants, these animals have evolved to obtain nutrients from lignoce...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Methane is well known as a greenhouse effect intensifier. Ruminants, during the ruminal digestive fe...
Se estudió la emisión de metano y óxido nitroso en rubros de la producción agropecuaria. Estos gases...
Methane emissions from cattle production systems are of increasing concern in broad sections of the ...
Since the mid-twentieth century, in vitro gas production is a highly used technique to evaluate the ...
ABSTRACT: The aim of this study was to analyze the use of fodder shrubs and polyunsaturated fatty ac...
Se estudió la emisión de metano y óxido nitroso en rubros de la producción agropecuaria. Estos gases...
Ruminants emit methane (CH4) and carbon dioxide (CO2) to the atmosphere, mainly from the fermentatio...
Problemática mundial levantada nas últimas duas décadas, a geração de gases de efeito estufa (GEE) t...
The objective of the research was to determine the relationship between the quantity of cattle and m...