An article highlighting some of the challenges associated with marketing Maine lobster. Although lobster has recently gained international popularity in places such as China, most of the live Maine lobster shipped out of the country goes through Logan Airport and arrives in other countries with the label Boston lobster . In the past, a Certified Maine Lobster banding project was attempted but was not comprehensive and was complicated by the many different stops between the lobsterman and a lobster\u27s final destination. A new version of tagging that may gain popularity is a barcode that can be put on a lobster\u27s knuckle and is readable by smart phones
Numbers piece reporting that 7,435 commercial lobster licenses were issued in Maine in 2004, and 63...
Brief article on Morrison\u27s Maine Course traditional lobster stew, which this summer will be sold...
Business Maine: Midcoast & Downeast piece on Richmond-based Shucks Maine Lobster, which recently si...
An article highlighting some of the challenges associated with marketing Maine lobster. Although lob...
Article on marketing Maine culture. Examples include Northeast Harbor lobsterman David Hyde, who ta...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
The seafood market is changing and some lobstermen are finding innovative ways to sell their catch. ...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
Article on the perfect lobster roll, describing the requisite criteria, and mentioning the best spot...
There are many businesses that operate within the lobster distribution system, of which helps suppor...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Feature article on Maine lobsters, including lobster-landing statistics, a list of the six best book...
A detailed look at the Maine lobster\u27s journey from trap to table, by way of lobsterman Kurt Denh...
Numbers piece reporting that 7,435 commercial lobster licenses were issued in Maine in 2004, and 63...
Brief article on Morrison\u27s Maine Course traditional lobster stew, which this summer will be sold...
Business Maine: Midcoast & Downeast piece on Richmond-based Shucks Maine Lobster, which recently si...
An article highlighting some of the challenges associated with marketing Maine lobster. Although lob...
Article on marketing Maine culture. Examples include Northeast Harbor lobsterman David Hyde, who ta...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
The seafood market is changing and some lobstermen are finding innovative ways to sell their catch. ...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
Article on the perfect lobster roll, describing the requisite criteria, and mentioning the best spot...
There are many businesses that operate within the lobster distribution system, of which helps suppor...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Feature article on Maine lobsters, including lobster-landing statistics, a list of the six best book...
A detailed look at the Maine lobster\u27s journey from trap to table, by way of lobsterman Kurt Denh...
Numbers piece reporting that 7,435 commercial lobster licenses were issued in Maine in 2004, and 63...
Brief article on Morrison\u27s Maine Course traditional lobster stew, which this summer will be sold...
Business Maine: Midcoast & Downeast piece on Richmond-based Shucks Maine Lobster, which recently si...