Add to ORKGThe traditional fisheries industry in Maine is facing challenges related to warmer and more acidic water temperatures, such as crowded fisheries dwindling wild shellfish stock and lobster populations shifting northward. Aquaculture shows promise in keeping the fishery business vibrant in Maine, however it too faces challenges such as fishermen adopting new practices. The article details the challenges and proposed solutions for Maine and its maritime experienced personnel to help enable it to meet the projected increase in global demand in the future. [images
Focus: Environment piece on new regulations established by the National Marine Fisheries Service (N...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
This piece of digital journalism provides an analysis of how climate change induced ocean warming is...
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in t...
Article on the changes and development pressures brought about by the influx of out-of-staters buyin...
The Maine lobster industry is one of the most successfully managed fisheries in the world. Catches h...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
Lobster is an iconic species in Maine, and for good reason. In 2015 80% of the landed value of comme...
An article highlighting some of the challenges associated with marketing Maine lobster. Although lob...
Article about the Maine sardine industry, which counts on automation and exports to survive. Maine ...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Fourth in a six-part series on the fishing industry entitled Empty Nets, Sinking Hopes. Overfishi...
This article reflects on Maine’s changing coastal region and blue economy. Much of Maine’s coastal e...
Focus: Environment piece on new regulations established by the National Marine Fisheries Service (N...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
This piece of digital journalism provides an analysis of how climate change induced ocean warming is...
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in t...
Article on the changes and development pressures brought about by the influx of out-of-staters buyin...
The Maine lobster industry is one of the most successfully managed fisheries in the world. Catches h...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
Lobster is an iconic species in Maine, and for good reason. In 2015 80% of the landed value of comme...
An article highlighting some of the challenges associated with marketing Maine lobster. Although lob...
Article about the Maine sardine industry, which counts on automation and exports to survive. Maine ...
Lobstering has become the healthiest of Maine\u27s fisheries, in part because of the decline of othe...
Fourth in a six-part series on the fishing industry entitled Empty Nets, Sinking Hopes. Overfishi...
This article reflects on Maine’s changing coastal region and blue economy. Much of Maine’s coastal e...
Focus: Environment piece on new regulations established by the National Marine Fisheries Service (N...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...