A detailed look at the Maine lobster\u27s journey from trap to table, by way of lobsterman Kurt Denholm of York and his lobstering procedures; the ancillary businesses that support the industry; Seaview Lobster Company in Kittery, which sells salted herring to lobstermen for bait and ships truckloads of lobsters to Boston\u27s Logan Airport; and Maine\u27s lobster trade, which supplies lobsters for the Port of Los Angeles Lobster Festival in September, for Italian tables at Christmas, and points in-between. With details on the differences between Maine and Canadian lobsters
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Belonging to and running one of Maine\u27s 18 lobster-buying co-operatives can prove messy and diffi...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
Business Maine: Midcoast & Downeast piece on Richmond-based Shucks Maine Lobster, which recently si...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Business Maine. Brief articles on Maine\u27s record high lobster catch; application of FirstPark i...
A sampling of the imaginative ways Maine\u27s top chefs serve lobster, at the restaurants Five Fifty...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
Profile of the lobster industry and of lobstermen Greg Griffin, Tom Skolfield, Chris Robinson, and ...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Belonging to and running one of Maine\u27s 18 lobster-buying co-operatives can prove messy and diffi...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
An in-depth look at Maine\u27s lobster fishery and all its moving parts -- the network of fishermen,...
Business Maine: Midcoast & Downeast piece on Richmond-based Shucks Maine Lobster, which recently si...
An article reprinted from the June, 1881 edition of Scribner\u27s Monthly by L. Berliawsky-Books, Ca...
Business Maine. Brief articles on Maine\u27s record high lobster catch; application of FirstPark i...
A sampling of the imaginative ways Maine\u27s top chefs serve lobster, at the restaurants Five Fifty...
Book review of Lobstering and the Maine Coast, by Kenneth Martin and Nathan Lipfert, a detailed hi...
Profile of the lobster industry and of lobstermen Greg Griffin, Tom Skolfield, Chris Robinson, and ...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobst...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...
Landings content emphasizes science, history, resource sustainability, economic development, and hum...