Add to ORKGFeeding experiments with rats revealed that the whole milk powder employed was adequate as a source of protein and vitamins for growth, reproduction, and rearing of young to the fourth generation. On similarly composed diets wherein skimmed milk powder (and butter fat) was employed in place of whole milk powder, there was marked interference with reproduction. Addition of either wheat embryo or yeast enhanced the nutritive value of the diet but did not make it optimum. Particularly, when added cod liver oil served as a source of some of the vitamins, decomposition products were observed when the diet was stored for a time. This suggests a possible deterioration of the diet as a result of the interaction of different components upon each oth...
Inroduction: For a long time there has been a belief among scientific investigators and medical men ...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Any information which aids in securing an answer to the question as to what constitutes an optimum d...
Feeding experiments with rats revealed that the whole milk powder employed was adequate as a source ...
Diets containing skim milk powder as the source of protein and vitamins other than A, produce result...
In the course of experiments having for their object the study of the properties of vitamin A with a...
Considerable data have accumulated during the last decade on the role of diet in reproduction and re...
Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequa...
A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separ...
Fifth generation animals have been reared on 5 per cent of yeast as the sole source of vitamin B in ...
The work performed in this laboratory and elsewhere during the past fifteen years has shown conclusi...
The factors affecting the vitamin A and s-carotene contents of milk were investigated. A series of s...
THE investigations described in this paper are a continuation of our work on the vitamin content of ...
"February, 1949.""Publication authorized February 15, 1949."A swine ration consisting of yellow corn...
INVESTIGATIONS bearing on the vitamin B content of milk may be said to have started with the work of...
Inroduction: For a long time there has been a belief among scientific investigators and medical men ...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Any information which aids in securing an answer to the question as to what constitutes an optimum d...
Feeding experiments with rats revealed that the whole milk powder employed was adequate as a source ...
Diets containing skim milk powder as the source of protein and vitamins other than A, produce result...
In the course of experiments having for their object the study of the properties of vitamin A with a...
Considerable data have accumulated during the last decade on the role of diet in reproduction and re...
Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequa...
A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separ...
Fifth generation animals have been reared on 5 per cent of yeast as the sole source of vitamin B in ...
The work performed in this laboratory and elsewhere during the past fifteen years has shown conclusi...
The factors affecting the vitamin A and s-carotene contents of milk were investigated. A series of s...
THE investigations described in this paper are a continuation of our work on the vitamin content of ...
"February, 1949.""Publication authorized February 15, 1949."A swine ration consisting of yellow corn...
INVESTIGATIONS bearing on the vitamin B content of milk may be said to have started with the work of...
Inroduction: For a long time there has been a belief among scientific investigators and medical men ...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Any information which aids in securing an answer to the question as to what constitutes an optimum d...