Diets containing skim milk powder as the source of protein and vitamins other than A, produce results different from comparable diets made up from whole milk powder. Growth is about normal or may be better than normal. Reproduction and rearing of young is not normal. There are few or no litters, and the young almost invariably die. The period of producing the first litters may be much delayed. Addition of yeast or wheat embryo has resulted in normal growth and in the normal rearing of the first litters of young. The second generation rats are growing normally and appear to be in fine condition due to these supplements
Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequa...
THE GROWTH-PROMOTING PROPERTIES OF FOODS DERIVED FROM CORN AND WHEAT -- BIOLOGICAL PRODUCTS: ESTABLI...
National audienceThis paper, after summarising the digestive and metabolic origins of milk fatty aci...
Feeding experiments with rats revealed that the whole milk powder employed was adequate as a source ...
The work performed in this laboratory and elsewhere during the past fifteen years has shown conclusi...
Considerable data have accumulated during the last decade on the role of diet in reproduction and re...
THE investigations described in this paper are a continuation of our work on the vitamin content of ...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
The previous paper reports a series of experiments in which three different varieties of soy beans w...
In order to reveal more clearly the nutritive value of beef heart, kidney, round, and liver, these t...
A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separ...
Fifth generation animals have been reared on 5 per cent of yeast as the sole source of vitamin B in ...
Scientific research undertaken to date quantified publish, isolated on the chemical composition of m...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
INVESTIGATIONS bearing on the vitamin B content of milk may be said to have started with the work of...
Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequa...
THE GROWTH-PROMOTING PROPERTIES OF FOODS DERIVED FROM CORN AND WHEAT -- BIOLOGICAL PRODUCTS: ESTABLI...
National audienceThis paper, after summarising the digestive and metabolic origins of milk fatty aci...
Feeding experiments with rats revealed that the whole milk powder employed was adequate as a source ...
The work performed in this laboratory and elsewhere during the past fifteen years has shown conclusi...
Considerable data have accumulated during the last decade on the role of diet in reproduction and re...
THE investigations described in this paper are a continuation of our work on the vitamin content of ...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
The previous paper reports a series of experiments in which three different varieties of soy beans w...
In order to reveal more clearly the nutritive value of beef heart, kidney, round, and liver, these t...
A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separ...
Fifth generation animals have been reared on 5 per cent of yeast as the sole source of vitamin B in ...
Scientific research undertaken to date quantified publish, isolated on the chemical composition of m...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
INVESTIGATIONS bearing on the vitamin B content of milk may be said to have started with the work of...
Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequa...
THE GROWTH-PROMOTING PROPERTIES OF FOODS DERIVED FROM CORN AND WHEAT -- BIOLOGICAL PRODUCTS: ESTABLI...
National audienceThis paper, after summarising the digestive and metabolic origins of milk fatty aci...