Milk is the only product provided by nature to serve solely as food. It adequately serves as a foundation for an efficient diet, when used regularly and liberally, both for children and adults. In Extension Circular 275, Food Needs for Health, it was brought out that an adequate diet supplied the materials required to take care of the three food needs by providing materials for growth and repair (proteins, calcium, phosphorous, iron, other minerals, water and vitamins), materials for heat and energy (fat, starches, sugar), and materials for regulating body processes (vitamins, alkaline salts, laxative materials including roughage, and water). Milk contains a greater assortment of nutrients and in better proportion for body needs than any ...
Cow’s milk and dairy products are elements of the human diet that could play an important role...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
Salads of fruits and vegetables are a valuable addition to the dietary because they increase the use...
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
Milk provides many benefits that everyone in your family needs. Calcium and Vitamin D for your chi...
Milk contains a prominently beneficial nutritional value. Amino acids, fats, carbohydrates, vitamins...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Dairy foods are not essential in our diet, but can contribute to over 40% of daily intake of calcium...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Milk is a unique product that includes all the necessary nutrients for humans (proteins, fats, carbo...
Milk production in ruminants necessitates renovation of least available plant materials into most en...
Milk still retains its enviable rating as our most nearly perfect food. It ranks alone as a superior...
Cow’s milk and dairy products are elements of the human diet that could play an important role...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
Salads of fruits and vegetables are a valuable addition to the dietary because they increase the use...
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
Milk provides many benefits that everyone in your family needs. Calcium and Vitamin D for your chi...
Milk contains a prominently beneficial nutritional value. Amino acids, fats, carbohydrates, vitamins...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Dairy foods are not essential in our diet, but can contribute to over 40% of daily intake of calcium...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Milk is a unique product that includes all the necessary nutrients for humans (proteins, fats, carbo...
Milk production in ruminants necessitates renovation of least available plant materials into most en...
Milk still retains its enviable rating as our most nearly perfect food. It ranks alone as a superior...
Cow’s milk and dairy products are elements of the human diet that could play an important role...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
Salads of fruits and vegetables are a valuable addition to the dietary because they increase the use...