Add to ORKGThis pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19. The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent
Citation: Allingham, Grace. Milk. Senior thesis, Kansas State Agricultural College, 1904.Morse Depar...
In Press.The content, physical state, and health impact of all milk components are reviewed. The che...
Milk, in general, is a food of major global economic importance with recent research suggesting huma...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Extension Circular 9973 This circular is about milk in your meals. Discusses the food value of milk...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, a...
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazi...
Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrit...
Perhaps all of us remember the old fairy story in the grade school reader-the story of the old coupl...
Dairy foods are not essential in our diet, but can contribute to over 40% of daily intake of calcium...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
Citation: Allingham, Grace. Milk. Senior thesis, Kansas State Agricultural College, 1904.Morse Depar...
In Press.The content, physical state, and health impact of all milk components are reviewed. The che...
Milk, in general, is a food of major global economic importance with recent research suggesting huma...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Extension Circular 9973 This circular is about milk in your meals. Discusses the food value of milk...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, a...
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazi...
Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrit...
Perhaps all of us remember the old fairy story in the grade school reader-the story of the old coupl...
Dairy foods are not essential in our diet, but can contribute to over 40% of daily intake of calcium...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
Citation: Allingham, Grace. Milk. Senior thesis, Kansas State Agricultural College, 1904.Morse Depar...
In Press.The content, physical state, and health impact of all milk components are reviewed. The che...
Milk, in general, is a food of major global economic importance with recent research suggesting huma...