commodities—beef, pork, lamb, fish and shellfish, fruits and vegetables, and peanuts—sold at the retail level to be identified by their country of origin label (COOL). In a 2004 ruling, regulations were published to implement COOL for fish and shellfish. The regulations became effective inApril 2005. Congress responded to growing criticisms of the program by extending the comment period and allowing further debate on the COOL provision for the remaining commodities. This resulted in a delay of mandatory COOL for the remaining covered commodities
The ongoing debate over mandatory country-of-origin labeling (COOL) continues, despite COOL being pa...
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm ...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
commodity and conservation programs and how they had changed relative to the 1996 Farm Bill. However...
The 2002 farm bill required retailers to provide country-of-origin labeling (COOL) for fresh produc...
When President Bush signed the Farm Bill on May 13, 2002, much of the focus was on the new commodity...
agricultural commodities that include fresh and frozen fruits and vegetables, as well as chicken, go...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
The much anticipated and hotly debated Country-of-Origin Labeling (COOL) provision of the 2002 Farm ...
The COOL (Country of Origing Labelling) measure is a US internal measure, as opposed to a customs or...
This revision is dated May 23, 2003.The 2002 Farm Bill contained a controversial provision mandating...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
Another step in the multi-year development and implementation of Country of Origin Labeling (COOL) w...
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requiremen...
The ongoing debate over mandatory country-of-origin labeling (COOL) continues, despite COOL being pa...
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm ...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
commodity and conservation programs and how they had changed relative to the 1996 Farm Bill. However...
The 2002 farm bill required retailers to provide country-of-origin labeling (COOL) for fresh produc...
When President Bush signed the Farm Bill on May 13, 2002, much of the focus was on the new commodity...
agricultural commodities that include fresh and frozen fruits and vegetables, as well as chicken, go...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
The much anticipated and hotly debated Country-of-Origin Labeling (COOL) provision of the 2002 Farm ...
The COOL (Country of Origing Labelling) measure is a US internal measure, as opposed to a customs or...
This revision is dated May 23, 2003.The 2002 Farm Bill contained a controversial provision mandating...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
Another step in the multi-year development and implementation of Country of Origin Labeling (COOL) w...
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requiremen...
The ongoing debate over mandatory country-of-origin labeling (COOL) continues, despite COOL being pa...
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm ...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...