A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (COOL) for certain agricultural commodities. To comply with the law, producers, processors, and retailers face additional production costs associated with labeling, separating, and tracking commodities. Using estimated costs provided by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS), we simulate the impacts of mandatory COOL on U.S. and global agricultural markets using a global static general equilibrium model (STAGEM). The results show resource adjustments that lead to decreases in production, consumption, and trade flows. The results assume no demand premium for labeled commodities relative to unlabeled commodities
After years of discussions, compromises, and revisions, the USDA Agricultural Marketing Service (AMS...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
Country of Origin Labeling (COOL) for meat products have been a debated subject since its implementa...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
Although several studies have estimated the costs of implementing and maintaining country of origin ...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Country of origin labeling (COOL) is a common practice. It occurs routinely for many products in man...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices ...
The study examines the impacts of implementing mandatory country of origin labeling (COOL) on produc...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
The study develops a Muth-type equilibrium displacement model that is able to estimate impacts of CO...
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requiremen...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
After years of discussions, compromises, and revisions, the USDA Agricultural Marketing Service (AMS...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
Country of Origin Labeling (COOL) for meat products have been a debated subject since its implementa...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
Although several studies have estimated the costs of implementing and maintaining country of origin ...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Country of origin labeling (COOL) is a common practice. It occurs routinely for many products in man...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices ...
The study examines the impacts of implementing mandatory country of origin labeling (COOL) on produc...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
The study develops a Muth-type equilibrium displacement model that is able to estimate impacts of CO...
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requiremen...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
After years of discussions, compromises, and revisions, the USDA Agricultural Marketing Service (AMS...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
Country of Origin Labeling (COOL) for meat products have been a debated subject since its implementa...