In Mexico and towards the world, Puebla and the chiles en nogada are a duality in itself thought of as a marvelous unit, a mestizo unit where together they formed a symbolic correlate, a common house and a sacred food, with multiple repeated readings every year, not always successful, but with the same original reality, that of having the worldwide recognition of belonging to one of the most sublime culinary hierarchies on the face of the earth, which from its History, from the sacred texts, the fertile lands, the sublime delicacies , trade routes, cultural heritage, the wise hands of years of dedication, from symbolic thought and from traditional and regional cuisines... created a breeding ground where the chiles en nogada knew how to inte...