The stoichiometry of the reduction reaction and D-galacturonic acid with iron(III) has been determined, leading to a 4:1 ratio between the quantities of reduced iron and oxidized D-galacturonic acid, respectively. This last molecule is oxidized to formic acid, and the residue is thought to present a further terminal carboxylic group. The reducing predominant species appears to be the FeGal3 complex
The susceptibility to dissimilatory reduction of polynuclear oxo- and hydroxo-bridged Fe(m) complexe...
The interaction between Fe(II)-Fe(III) in strong acidic solution has been investigated by means of e...
Galactomannans can be employed in food industries to modify the final rheological properties of the ...
The stoichiometry of the reduction reaction and D-galacturonic acid with iron(III) has been determin...
The effects of the presence of an aminosugar, namely 2-amino-2-deoxy-D-gluconic acid, on the reducti...
The addition of copper(II) ions to the system iron(III)-D-galacturonic acid strongly enhances the yi...
As a part of our study on iron reduction-mobilization in biological systems, in particular at root-s...
The reduction of chromium (VI) to chromium(III) by d-galacturonic acid takes place to a significant ...
The reduction of Fe(III) to Fe(II) to bioavailability to plants roots is studied both from a thermod...
A solution study on the coordinative ability of galactaric acid (GalAH(2)), D-glucosamine (GlcN) and...
The oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products w...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
We have investigated the mechanism of reduction of organically complexed iron(III) in the presence o...
In biological systems, the predominant form of iron is the trivalent Fe(III) form, which is potentia...
The susceptibility to dissimilatory reduction of polynuclear oxo- and hydroxo-bridged Fe(m) complexe...
The interaction between Fe(II)-Fe(III) in strong acidic solution has been investigated by means of e...
Galactomannans can be employed in food industries to modify the final rheological properties of the ...
The stoichiometry of the reduction reaction and D-galacturonic acid with iron(III) has been determin...
The effects of the presence of an aminosugar, namely 2-amino-2-deoxy-D-gluconic acid, on the reducti...
The addition of copper(II) ions to the system iron(III)-D-galacturonic acid strongly enhances the yi...
As a part of our study on iron reduction-mobilization in biological systems, in particular at root-s...
The reduction of chromium (VI) to chromium(III) by d-galacturonic acid takes place to a significant ...
The reduction of Fe(III) to Fe(II) to bioavailability to plants roots is studied both from a thermod...
A solution study on the coordinative ability of galactaric acid (GalAH(2)), D-glucosamine (GlcN) and...
The oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products w...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
We have investigated the mechanism of reduction of organically complexed iron(III) in the presence o...
In biological systems, the predominant form of iron is the trivalent Fe(III) form, which is potentia...
The susceptibility to dissimilatory reduction of polynuclear oxo- and hydroxo-bridged Fe(m) complexe...
The interaction between Fe(II)-Fe(III) in strong acidic solution has been investigated by means of e...
Galactomannans can be employed in food industries to modify the final rheological properties of the ...