The oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products when a 30-times or higher excess of the uronic acid over Cr-VI is used. The redox reaction involves the formation of intermediate Cr-IV and Cr-V species, with Cr-VI and the two intermediate species reacting with galacturonic acid at comparable rates. The rate of disappearance of CrVI, Cr-IV and Cr-V depends on pH and [substrate], and the slow reaction step of the Cr-VI to Cr-III conversion depends on the reaction conditions. The EPR spectra show that five-coordinate oxo-Cr-V bischelates are formed at pH less than or equal to 5 with the uronic acid bound to Cr-V through the carboxylate and the alpha-OH group of the furanose form or the ring oxy...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
The reduction of chromate by saccharides is of paramount importance in the context of chromium trans...
Chromate is readily reduced by various saccharides under different experimental conditions, and its ...
The oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products w...
When excess uronic acid over CrVI is used, the oxidation of d-glucuronic acid (Glucur) by CrVI yield...
The reduction of chromium (VI) to chromium(III) by d-galacturonic acid takes place to a significant ...
The stoichiometry of the reduction reaction and D-galacturonic acid with iron(III) has been determin...
A mononuclear Cr(V)-oxo complex, [CrV(O)(6-COO--tpa)](BF4)2 (1; 6-COO--tpa = N, N-bis(2-pyridylmethy...
The redox reaction between an excess of quinic acid (QA) and CrVI involves the formation of intermed...
The oxidation reactions kinetics of a series of related saccharides by aqua-oxo chromium(IV) ion, (H...
528-532Oxidation of lactic acid proceeds in two steps; the first step leads to the formation of ch...
Chromium (VI) reduction by organic compounds is one of the major pathways to alleviate the toxicity ...
The reductive abilities of a variety of biomimicking molecules, including OH-containing ones such as...
Oxidation of the macrocyclic Cr(III) complex cis-[Cr(cycb)(OH)(2)](+), where cycb = rac-5,5,7,12,12,...
An empirical method has been developed for determining the coordination number of Cr complexes (five...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
The reduction of chromate by saccharides is of paramount importance in the context of chromium trans...
Chromate is readily reduced by various saccharides under different experimental conditions, and its ...
The oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products w...
When excess uronic acid over CrVI is used, the oxidation of d-glucuronic acid (Glucur) by CrVI yield...
The reduction of chromium (VI) to chromium(III) by d-galacturonic acid takes place to a significant ...
The stoichiometry of the reduction reaction and D-galacturonic acid with iron(III) has been determin...
A mononuclear Cr(V)-oxo complex, [CrV(O)(6-COO--tpa)](BF4)2 (1; 6-COO--tpa = N, N-bis(2-pyridylmethy...
The redox reaction between an excess of quinic acid (QA) and CrVI involves the formation of intermed...
The oxidation reactions kinetics of a series of related saccharides by aqua-oxo chromium(IV) ion, (H...
528-532Oxidation of lactic acid proceeds in two steps; the first step leads to the formation of ch...
Chromium (VI) reduction by organic compounds is one of the major pathways to alleviate the toxicity ...
The reductive abilities of a variety of biomimicking molecules, including OH-containing ones such as...
Oxidation of the macrocyclic Cr(III) complex cis-[Cr(cycb)(OH)(2)](+), where cycb = rac-5,5,7,12,12,...
An empirical method has been developed for determining the coordination number of Cr complexes (five...
Experiments and calculations were carried out in order to confirm Fe^<2+> complex formation by α-D-g...
The reduction of chromate by saccharides is of paramount importance in the context of chromium trans...
Chromate is readily reduced by various saccharides under different experimental conditions, and its ...