Add to ORKGPRIME LAMB production in Western Australia has evolved into an industry based almost entirely on the local market. This has not always been the case. In the 1930-40 era a substantial proportion of the State\u27s prime lamb production was exported to the United Kingdom. During this era the industry was equally dependent on exports and local market
Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater l...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evo...
The production of fat lambs may be considered to have become a major feature of the West Australian...
The fat lamb industry has been gaining increasing importance in Australia during recent years. Expan...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
The majority of the world's sheepmeat exports come from the Southern Hemisphere, where production i...
A review of the development of agriculture in Western Australia with an outline of the distribution ...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
Western Australia\u27s first European settlers introduced cattle for both milk and meat soon after a...
The live sheep export trade has made an important contribution to the Western Australian sheep indus...
The changes to the future operations of the Western Australian Meat Marketing Corporation will provi...
Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater l...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evo...
The production of fat lambs may be considered to have become a major feature of the West Australian...
The fat lamb industry has been gaining increasing importance in Australia during recent years. Expan...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
The majority of the world's sheepmeat exports come from the Southern Hemisphere, where production i...
A review of the development of agriculture in Western Australia with an outline of the distribution ...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
Western Australia\u27s first European settlers introduced cattle for both milk and meat soon after a...
The live sheep export trade has made an important contribution to the Western Australian sheep indus...
The changes to the future operations of the Western Australian Meat Marketing Corporation will provi...
Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater l...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evo...