The changes to the future operations of the Western Australian Meat Marketing Corporation will provide increased opportunities for prime lamb producers. In summary, these changes are the removal of acquisition from the domestic market while retaining it for lambs destined for export, and the establishment of the Corporation as a single desk seller on the export market. This should result in increased domestic consumption of lamb, less reliance on lower priced export markets, a change in the type of lamb produced, and a reduction of imports of lamb from the Eastern States
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lam...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
The New Zealand meat export industry is characterised by the predominance of exports of carcass mea...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
The U.S. sheep and goat industry is in transition. Its producers have been forced to adjust to a mo...
PRIME LAMB production in Western Australia has evolved into an industry based almost entirely on the...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
This article describes the evolution of the prime lamb industry from the 1980s to the present and pr...
Key Issue - How can the Kumanu Lamb supply chain capture a consumer premium for the credence and oth...
It is interesting to note that during the past few years livestock products in the United States hav...
An equilibrium displacement model of the Australian lamb industry was used to estimate the changes i...
The fat lamb industry has been gaining increasing importance in Australia during recent years. Expan...
The past five years have seen substantial change in the New Zealand meat industry. Control of market...
THE Export Lamb Competition will be conducted through the Royal Agricultural Society again this year...
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lam...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
The New Zealand meat export industry is characterised by the predominance of exports of carcass mea...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
The U.S. sheep and goat industry is in transition. Its producers have been forced to adjust to a mo...
PRIME LAMB production in Western Australia has evolved into an industry based almost entirely on the...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
Record prices during mid-2004, tipping 530 c/kg (MLA 2004b) have lead to increased interest in the p...
This article describes the evolution of the prime lamb industry from the 1980s to the present and pr...
Key Issue - How can the Kumanu Lamb supply chain capture a consumer premium for the credence and oth...
It is interesting to note that during the past few years livestock products in the United States hav...
An equilibrium displacement model of the Australian lamb industry was used to estimate the changes i...
The fat lamb industry has been gaining increasing importance in Australia during recent years. Expan...
The past five years have seen substantial change in the New Zealand meat industry. Control of market...
THE Export Lamb Competition will be conducted through the Royal Agricultural Society again this year...
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lam...
While, in the past, sheep have been predominantly reared and grazed in western Queensland for wool, ...
The New Zealand meat export industry is characterised by the predominance of exports of carcass mea...