It is interesting to note that during the past few years livestock products in the United States have enjoyed, for the most part, expanding production. New livestock management systems have played a large part in this growth by implementing such techniques as selection of breeding stock for desired carcass quality, new breeding techniques, new feeding and health systems and expanded marketing and merchandising efforts throughout the entire marketing structure
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
Good marketing, to be effective, must start at the beginning of a project. A producer\u27s first pri...
The introduction found on the first page provides a situation report , some economic advatages of s...
In the 1960\u27s the sheep industry has been described as being at a crossroads. Serious concern has...
Sheep production in South Dakota has been increasing from year to year, reaching its greatest develo...
In most cases, farm flock operations in Iowa feed lambs from birth to market. The primary objective ...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Producing early spring lambs has been one of the most profitable enterprises on South Dakota farms. ...
Lamb receipts are the main source of flock income in most farm and range flocks. Whether lambs are f...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
Good marketing, to be effective, must start at the beginning of a project. A producer\u27s first pri...
The introduction found on the first page provides a situation report , some economic advatages of s...
In the 1960\u27s the sheep industry has been described as being at a crossroads. Serious concern has...
Sheep production in South Dakota has been increasing from year to year, reaching its greatest develo...
In most cases, farm flock operations in Iowa feed lambs from birth to market. The primary objective ...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Producing early spring lambs has been one of the most profitable enterprises on South Dakota farms. ...
Lamb receipts are the main source of flock income in most farm and range flocks. Whether lambs are f...
This study provides a comprehensive overview of the current lamb production and marketing environmen...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...