Add to ORKGThe task force model was successfully supported by ILRI in Vietnam. Now being adapted for Cambodia. A design workshop was held in October 2018; the task force was officially launched in 2019. Previously reported as stage 4, but as model is untested for Cambodia, moved to innovation/stage 1
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
The methodology has been applied and the resulting food systems profiles were published and dissemin...
International audienceFood safety is mobilizing academics and professionals in South-East Asia (SEA)...
This paper evaluated the implementation of an initiative for promoting risk-based approaches to impr...
Food safety performance tool applied to all of Africa. There's one for country level and value chain...
One way capacity for risk assessment could be strengthened is through a Risk Assessment Task Force, ...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods su...
Vietnam’s food systems are rapidly evolving. Food safety is a high priority for consumers and the go...
The framework has gone through several iterations and the most recent update was published in the En...
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodi...
A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the W...
Food safety is gaining traction in Kenya due to growing public health concerns for domestic and inte...
The national Dialogues helped Member States to develop pathways towards safe and sustainable food sy...
This has been successfully applied in a research context but not yet institutionalised by national f...
The African Union (AU) launched its second Comprehensive Africa Agriculture Development Programme Bi...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
The methodology has been applied and the resulting food systems profiles were published and dissemin...
International audienceFood safety is mobilizing academics and professionals in South-East Asia (SEA)...
This paper evaluated the implementation of an initiative for promoting risk-based approaches to impr...
Food safety performance tool applied to all of Africa. There's one for country level and value chain...
One way capacity for risk assessment could be strengthened is through a Risk Assessment Task Force, ...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods su...
Vietnam’s food systems are rapidly evolving. Food safety is a high priority for consumers and the go...
The framework has gone through several iterations and the most recent update was published in the En...
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodi...
A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the W...
Food safety is gaining traction in Kenya due to growing public health concerns for domestic and inte...
The national Dialogues helped Member States to develop pathways towards safe and sustainable food sy...
This has been successfully applied in a research context but not yet institutionalised by national f...
The African Union (AU) launched its second Comprehensive Africa Agriculture Development Programme Bi...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
The methodology has been applied and the resulting food systems profiles were published and dissemin...
International audienceFood safety is mobilizing academics and professionals in South-East Asia (SEA)...