Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods such as pork and vegetables can occur all along the food chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. In Vietnam, risk assessment is an innovative tool for managing food safety, however it is rarely applied and the capacity for application is still lacking. Here we describe the development of a national taskforce for food safety risk assessment to assist policy makers and researchers in managing food safety issues. A taskforce of risk assessment for food safety was formed and consists of researchers in Vietnam working on risk assessment and food safety, and r...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
Vietnamese people frequently express fear about commercially available food in their country. What a...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods su...
This paper evaluated the implementation of an initiative for promoting risk-based approaches to impr...
One way capacity for risk assessment could be strengthened is through a Risk Assessment Task Force, ...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can...
Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of po...
Vietnam’s food systems are rapidly evolving. Food safety is a high priority for consumers and the go...
Until recently, the availability of training in risk assessment in general was very limited in Vie...
Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of...
The authors briefly introduce three research projects on health risk assessment at the Hanoi School ...
The task force model was successfully supported by ILRI in Vietnam. Now being adapted for Cambodia. ...
Vietnam experiences a wet, tropical climate that encourages vector- and water-borne diseases. Offici...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
Vietnamese people frequently express fear about commercially available food in their country. What a...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods su...
This paper evaluated the implementation of an initiative for promoting risk-based approaches to impr...
One way capacity for risk assessment could be strengthened is through a Risk Assessment Task Force, ...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can...
Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of po...
Vietnam’s food systems are rapidly evolving. Food safety is a high priority for consumers and the go...
Until recently, the availability of training in risk assessment in general was very limited in Vie...
Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of...
The authors briefly introduce three research projects on health risk assessment at the Hanoi School ...
The task force model was successfully supported by ILRI in Vietnam. Now being adapted for Cambodia. ...
Vietnam experiences a wet, tropical climate that encourages vector- and water-borne diseases. Offici...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
Vietnamese people frequently express fear about commercially available food in their country. What a...