Add to ORKGA handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year translated versions for Cambodia and Laos will be distributed
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
peer reviewedIn Vietnam, pork is the most commonly consumed type of meat, and the demand is expected...
A pilot based on evidence from ILRI-led assessments was conducted. It included nudges for meat handl...
Interventions designed to reduce the burden of foodborne illness often require value chain actors to...
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodi...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Increased foreign investment and changes in consumption and distribution patterns are prompting grow...
Food safety and animal health issues are increasingly important constraints to smallholder pig prod...
Pork represents more than 70% of meat consumption in Vietnam and production delivers significant be...
Food safety and animal health concerns place rising burdens on smallholder pig production in Viet Na...
Incidence of animal diseases, such as Hog Cholera and Pasteurella, was found in our field survey of ...
Faced with an explosion of cases of food poisoning have increased concern about food hygiene and saf...
Pig production plays an important role in both food supply and economic development in Vietnam. We ...
HIGHLIGHTS: *Using information gathered from visits to field sites and interviews with farmers in 20...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
peer reviewedIn Vietnam, pork is the most commonly consumed type of meat, and the demand is expected...
A pilot based on evidence from ILRI-led assessments was conducted. It included nudges for meat handl...
Interventions designed to reduce the burden of foodborne illness often require value chain actors to...
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodi...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Increased foreign investment and changes in consumption and distribution patterns are prompting grow...
Food safety and animal health issues are increasingly important constraints to smallholder pig prod...
Pork represents more than 70% of meat consumption in Vietnam and production delivers significant be...
Food safety and animal health concerns place rising burdens on smallholder pig production in Viet Na...
Incidence of animal diseases, such as Hog Cholera and Pasteurella, was found in our field survey of ...
Faced with an explosion of cases of food poisoning have increased concern about food hygiene and saf...
Pig production plays an important role in both food supply and economic development in Vietnam. We ...
HIGHLIGHTS: *Using information gathered from visits to field sites and interviews with farmers in 20...
Food-borne disease (FBD) is a major public health issue in low income countries of South East Asia i...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
peer reviewedIn Vietnam, pork is the most commonly consumed type of meat, and the demand is expected...