Add to ORKGThis has been successfully applied in a research context but not yet institutionalised by national food systems. A tool kit has been developed and several papers published but methods are not being used more widely. A special issue of Global Food Security featured several applications of the framework
The African Union (AU) launched its second Comprehensive Africa Agriculture Development Programme Bi...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
TITLE: PORTUGUESE FOOD MICROBIOLOGICAL INFORMATION NETWORK: THE MUTUAL BENEFITS OF INFORMATION SHARE...
The framework has gone through several iterations and the most recent update was published in the En...
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in...
Food safety performance tool applied to all of Africa. There's one for country level and value chain...
In developing countries, food-borne diseases are one of the most important public health problems an...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and ...
During the last 2 decades, the public and private sectors have made substantial international resear...
There is increasing interest in the links between food safety and nutrition. Animal-source foods con...
During the last 2 decades, the public and private sectors have made substantial international resear...
During the last 2 decades, the public and private sectors have made substantial international resear...
Food safety is defined by the World Health Organization as the assurance that food will not cause ha...
Foods are one of the major vehicles for the transmission of a broad range of infectious diseases. Th...
The African Union (AU) launched its second Comprehensive Africa Agriculture Development Programme Bi...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
TITLE: PORTUGUESE FOOD MICROBIOLOGICAL INFORMATION NETWORK: THE MUTUAL BENEFITS OF INFORMATION SHARE...
The framework has gone through several iterations and the most recent update was published in the En...
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in...
Food safety performance tool applied to all of Africa. There's one for country level and value chain...
In developing countries, food-borne diseases are one of the most important public health problems an...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and ...
During the last 2 decades, the public and private sectors have made substantial international resear...
There is increasing interest in the links between food safety and nutrition. Animal-source foods con...
During the last 2 decades, the public and private sectors have made substantial international resear...
During the last 2 decades, the public and private sectors have made substantial international resear...
Food safety is defined by the World Health Organization as the assurance that food will not cause ha...
Foods are one of the major vehicles for the transmission of a broad range of infectious diseases. Th...
The African Union (AU) launched its second Comprehensive Africa Agriculture Development Programme Bi...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
TITLE: PORTUGUESE FOOD MICROBIOLOGICAL INFORMATION NETWORK: THE MUTUAL BENEFITS OF INFORMATION SHARE...