Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, comparing with the conventional one, in agroecological conditions of Valjevo hilly region during 2008/2009 and 2009/2010 cropping seasons. The trial was set up in a village of Kotešica, on soil which had not been used for agriculture for 7 years. In organic cropping system three combinations of microbiological fertiliser baktofil with zeolite and hydrogel were used prior to sowing. Half of each plot was treated with foliar microbiological fertiliser Slavol during crop growing period. In conventional cropping system three varian...
U radu je istraživan utjecaj gnojidbe organskim i mineralnim gnojivima na prinos i kvalitetu smjese...
The breeding methods for organic and conventional production may overlap in the early generations, w...
Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri...
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but i...
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but ...
V letu 2011 smo na poskusnem polju v Hočah posejali poskus rži, mnogocvetne ljuljke, ozimne grašice,...
The purpose of this study is to compare the yields and yield components of 3 winter small grain cere...
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. P...
Ogledi su izvedeni na oglednom polju srednje poljoprivredno-hemijske škole "Dr Đorđe Radić" u Kralje...
The winter barley crop growing has not been adequately researched regarding soil tillage systems, es...
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increas...
The paper presents comparison of three soil tillage systems in maize, winter wheat and soybean growi...
Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četir...
During grass seed production, a large amount of low forage quality biomass has been produced. Tall g...
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their...
U radu je istraživan utjecaj gnojidbe organskim i mineralnim gnojivima na prinos i kvalitetu smjese...
The breeding methods for organic and conventional production may overlap in the early generations, w...
Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri...
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but i...
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but ...
V letu 2011 smo na poskusnem polju v Hočah posejali poskus rži, mnogocvetne ljuljke, ozimne grašice,...
The purpose of this study is to compare the yields and yield components of 3 winter small grain cere...
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. P...
Ogledi su izvedeni na oglednom polju srednje poljoprivredno-hemijske škole "Dr Đorđe Radić" u Kralje...
The winter barley crop growing has not been adequately researched regarding soil tillage systems, es...
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increas...
The paper presents comparison of three soil tillage systems in maize, winter wheat and soybean growi...
Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četir...
During grass seed production, a large amount of low forage quality biomass has been produced. Tall g...
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their...
U radu je istraživan utjecaj gnojidbe organskim i mineralnim gnojivima na prinos i kvalitetu smjese...
The breeding methods for organic and conventional production may overlap in the early generations, w...
Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri...