This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.Authors gratefully recognize the Spanish Ministry of Science and Innovation for funding project PDI2019-110183RB-C22/AEI/10.13039/501100011033 within which this editorial has been prepared.Peer reviewe
This is an open access article distributed under the Creative Commons Attribution License.-- Editori...
Bioactive compounds from plants, foods or other natural sources represent a very important tool to i...
The global market of foods with health claims remains highly dynamic and is predicted to expand even...
The development of new foods or nutraceuticals with health benefits is among today’s most important ...
With the idea and objective of bringing together new data on biomolecules from fruits, vegetables, w...
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.This research...
ABSTRACT: Phytochemical substances are bioactive compounds that have special interest for scientist ...
Since ancient times, different natural products have been used to enhance the attributes of foodstu...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
This article belongs to the Special Issue Phytochemicals: Dietary Sources, Innovative Extraction and...
Focusing on the importance of functional foods and their secondary metabolites for human health, thi...
Biofunctional molecules with pharmacological activities are reported in various fields of applicatio...
The close relationship between food intake and health promotion is not new; it dates back to Hippocr...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
This is an open access article distributed under the Creative Commons Attribution License.-- Editori...
Bioactive compounds from plants, foods or other natural sources represent a very important tool to i...
The global market of foods with health claims remains highly dynamic and is predicted to expand even...
The development of new foods or nutraceuticals with health benefits is among today’s most important ...
With the idea and objective of bringing together new data on biomolecules from fruits, vegetables, w...
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.This research...
ABSTRACT: Phytochemical substances are bioactive compounds that have special interest for scientist ...
Since ancient times, different natural products have been used to enhance the attributes of foodstu...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
This article belongs to the Special Issue Phytochemicals: Dietary Sources, Innovative Extraction and...
Focusing on the importance of functional foods and their secondary metabolites for human health, thi...
Biofunctional molecules with pharmacological activities are reported in various fields of applicatio...
The close relationship between food intake and health promotion is not new; it dates back to Hippocr...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
This is an open access article distributed under the Creative Commons Attribution License.-- Editori...
Bioactive compounds from plants, foods or other natural sources represent a very important tool to i...
The global market of foods with health claims remains highly dynamic and is predicted to expand even...
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