Add to ORKGFocusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fru...
Functional foods defined as “similar in appearance to a conventional food, and is demonstrated to ha...
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic disea...
The global market of foods with health claims remains highly dynamic and is predicted to expand even...
Health professionals presently recognize that the foods called functional can have a major role in h...
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting ...
Functional food components are potentially beneficial components found naturally in foods or added t...
Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synt...
With the idea and objective of bringing together new data on biomolecules from fruits, vegetables, w...
This new book deals with recent advanced research on natural products and health-promoting foods tha...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
Functional food components are potentially beneficial components found naturally in foods o...
In recent years, the concern of society about how food influences the health status of people has in...
The aim of this Special Issue on “Plant Natural Products for Human Health„ is to compile...
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fru...
Functional foods defined as “similar in appearance to a conventional food, and is demonstrated to ha...
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic disea...
The global market of foods with health claims remains highly dynamic and is predicted to expand even...
Health professionals presently recognize that the foods called functional can have a major role in h...
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting ...
Functional food components are potentially beneficial components found naturally in foods or added t...
Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synt...
With the idea and objective of bringing together new data on biomolecules from fruits, vegetables, w...
This new book deals with recent advanced research on natural products and health-promoting foods tha...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
Functional food components are potentially beneficial components found naturally in foods o...
In recent years, the concern of society about how food influences the health status of people has in...
The aim of this Special Issue on “Plant Natural Products for Human Health„ is to compile...
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fru...
Functional foods defined as “similar in appearance to a conventional food, and is demonstrated to ha...