Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate health and wellbeing benefits are to be fulfilled. PATHWAY, a pan-European interdisciplinary team of 16 life/social scientists and 10 high tech/ food processing SMEs, uniquely addresses the role and mechanisms of action of 3 bioactives (docosahexaenoic acid, β-glucan, anthocyanins, chosen for known/claimed effectiveness in reducing some risk factors o...
Traditional foods and diets can provide health benefits beyond their nutrient composition because of...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
Sci. Session:29 Chemistry and Biochemistry of Foods -02Sci. Session:29Chemistry and Biochemistry of ...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Many naturally-occurring compounds in dietary plants and animal products possess a variety of physio...
PATHWAY-27 will evaluate the effectiveness of docosahexaenoic acid (DHA) alone or in combination wit...
The general objective of PATHWAY-27 addresses the exploitation of bioactive compounds as ingredients...
This article belongs to the Special Issue Dietary Bioactives and Human HealthAround a quarter of the...
Around a quarter of the global adult population have metabolic syndrome (MetS) and therefore increas...
The identification of bioactive food components and understanding their role as adjunct therapeutic ...
Le syndrome métabolique (MS), une association des plus dangereux facteurs de risque pour les maladie...
Traditional foods and diets can provide health benefits beyond their nutrient composition because of...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
Sci. Session:29 Chemistry and Biochemistry of Foods -02Sci. Session:29Chemistry and Biochemistry of ...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Many naturally-occurring compounds in dietary plants and animal products possess a variety of physio...
PATHWAY-27 will evaluate the effectiveness of docosahexaenoic acid (DHA) alone or in combination wit...
The general objective of PATHWAY-27 addresses the exploitation of bioactive compounds as ingredients...
This article belongs to the Special Issue Dietary Bioactives and Human HealthAround a quarter of the...
Around a quarter of the global adult population have metabolic syndrome (MetS) and therefore increas...
The identification of bioactive food components and understanding their role as adjunct therapeutic ...
Le syndrome métabolique (MS), une association des plus dangereux facteurs de risque pour les maladie...
Traditional foods and diets can provide health benefits beyond their nutrient composition because of...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
Sci. Session:29 Chemistry and Biochemistry of Foods -02Sci. Session:29Chemistry and Biochemistry of ...