This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.This research was funded by the COCARDIOLAC project from the Spanish Ministry of Science and Innovation (RTI 2018-097504-B-I00) and the Excellence Line for University Teaching Staff within the Multiannual Agreement between the Community of Madrid and the UAM (2019–2023).Peer reviewe
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
AbstractIn this article, we discuss certain contemporary and controversial topics in cardiovascular ...
Mr. Editor: I had the opportunity to review an article published in the first edition of the journal...
This research was funded by the COCARDIOLAC project from the Spanish Ministry of Science and Innovat...
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.Au...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
Cardiovascular disease (CVD), the world’s primary cause of death and disability, represents a global...
BACKGROUND/OBJECTIVES:To categorize healthy food groups into categories of low-antioxidant (LAC) or ...
Farouk El-Sabban Department of Food Science and Nutrition, College of Life Sciences, Kuwait Universi...
Editorial.[EN]: Antioxidants are dietary constituents that play an essential role in the prevention ...
Epidemiological and clinical studies show that diets with a high antioxidant capacity, such us those...
Cardiovascular disease is the leading global cause of death in Western countries, and its developmen...
Several epidemiological studies have demonstrated that oxidative stress is associated with a number ...
ardiovascular disease is characterized by enhanced oxidative stress in the vascular wall, heart, kid...
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in ...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
AbstractIn this article, we discuss certain contemporary and controversial topics in cardiovascular ...
Mr. Editor: I had the opportunity to review an article published in the first edition of the journal...
This research was funded by the COCARDIOLAC project from the Spanish Ministry of Science and Innovat...
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.Au...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
Cardiovascular disease (CVD), the world’s primary cause of death and disability, represents a global...
BACKGROUND/OBJECTIVES:To categorize healthy food groups into categories of low-antioxidant (LAC) or ...
Farouk El-Sabban Department of Food Science and Nutrition, College of Life Sciences, Kuwait Universi...
Editorial.[EN]: Antioxidants are dietary constituents that play an essential role in the prevention ...
Epidemiological and clinical studies show that diets with a high antioxidant capacity, such us those...
Cardiovascular disease is the leading global cause of death in Western countries, and its developmen...
Several epidemiological studies have demonstrated that oxidative stress is associated with a number ...
ardiovascular disease is characterized by enhanced oxidative stress in the vascular wall, heart, kid...
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in ...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
AbstractIn this article, we discuss certain contemporary and controversial topics in cardiovascular ...
Mr. Editor: I had the opportunity to review an article published in the first edition of the journal...
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