The aim of the article is to discuss how elements of food narratives, such as meals and kitchen tools used for cooking are used in order to consolidate and shape Croatian cultural memory, especially in the context of its Mediterranean heritage. For this reason, the texts by Veljko Barbieri, collected in the four volumes under the common and significant title Kuharski kanconijer. Gurmanska sjećanja Mediterana, are analysed. His circum-culinary narratives are a combination of encyclopaedic knowledge, references to historical and literary sources, personal memories and literary fiction. They can be easily inscribed in the Croatian (collective and individual) identity discourse since they are able to strengthen the collective (either national a...