Add to ORKGThe lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, mainly due to an annual average temperature of 26.4°C, with about 567 mm of rainfall between Decem- berto March plus supplemental drip irrigation and altitude of 350m above sea leveI. A continuous vegetative development and grapevine growth occurs throughout the whole year. Grape composition can vary strongly according to harvest time of the year due to different c1imatic conditions.Suplemento S1
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotech...
The vine is a plant that adapts to the most different conditions of climate and soil, being the clim...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
The technological and polyphenolic parameters of grapes for juice processing obtained from successiv...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
The region of the São Francisco Valley, located at 9°S, has been increasing the production of fine w...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second larg...
Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started...
Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, wit...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differ...
This was considered as a new wine making region and one of the most important in tropical zones. Whe...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotech...
The vine is a plant that adapts to the most different conditions of climate and soil, being the clim...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
The technological and polyphenolic parameters of grapes for juice processing obtained from successiv...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
The region of the São Francisco Valley, located at 9°S, has been increasing the production of fine w...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second larg...
Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started...
Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, wit...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differ...
This was considered as a new wine making region and one of the most important in tropical zones. Whe...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotech...
The vine is a plant that adapts to the most different conditions of climate and soil, being the clim...