Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The São Francisco River Valley in the cerrado of Minas Gerais State (Brazil) has been pointed out in the Geoviticulture Multicriteria Climatic Classification System (MCC System) as a potentially winegrowing region, especially considering the autumn-winter period when night temperatures are favorable to grape ripening. In this work, we studied the maturation curves and fruit composition of four wine grape varieties (Syrah, Merlot, Cabernet-Sauvignon and Cabernet Franc) in two growing seasons in order to validate the state of Minas Gerais as a new winegrowing region in Brazil. Met...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second larg...
The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Br...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...
Monitoring maturation to determine harvest time is very important to determine the enological potent...
The edaphoclimatic conditions in Southwest Parana differ from those in traditional wine-growing regi...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second larg...
The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Br...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming f...
Monitoring maturation to determine harvest time is very important to determine the enological potent...
The edaphoclimatic conditions in Southwest Parana differ from those in traditional wine-growing regi...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil...
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...