This work represents a research of Ca, Mg, Fe and Zn contents in fresh aboveground biomass of wild nettle. The samples of wild nettle were collected from different localities in South Banat during 2008. year. Investigations included three localities with different soil types: chernozem with signs of gley in loess (Starčevo), marsh dark soil (Ivanovo) and alluvium soil (Dubovac). Laboratory determinations of Ca, Mg, Fe and Zn were carried out by atomic absorption spectrophotometric (AAS) techniques. The contents of chemical elements were compared with recent investigations in order to confirm the importance of nettle cultivation for production different types products. The highest values of Ca (890 mg 100 g-1) and Zn (10,02 mg 100 g-1) were ...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
In a long-term field experiment carried out at the Institute of Field and Vegetable Crops in Novi Sa...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The objective of this study was to investigate effects of rotation and fertilization on readily avai...
This paper presents results of experiments on impacts of spacing and soil types on yield of above-gr...
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations i...
Pea (Pisum sativum L.) originated from the Middle East. The oldest data of its presence on the terri...
This paper presents the results of studying the effect of different agro-ecological and soil conditi...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield co...
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, ...
This paper encompasses the three-year results of the comparative investigation of biophysical and bi...
A field trial was set up to analyse the effect of mineral fertilisation and liming on grain yield an...
This study was aimed at investigating the productivity of buckwheat taking into account growing regi...
The two-year field experiment was set up according to the completely randomized block design with fo...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
In a long-term field experiment carried out at the Institute of Field and Vegetable Crops in Novi Sa...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The objective of this study was to investigate effects of rotation and fertilization on readily avai...
This paper presents results of experiments on impacts of spacing and soil types on yield of above-gr...
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations i...
Pea (Pisum sativum L.) originated from the Middle East. The oldest data of its presence on the terri...
This paper presents the results of studying the effect of different agro-ecological and soil conditi...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield co...
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, ...
This paper encompasses the three-year results of the comparative investigation of biophysical and bi...
A field trial was set up to analyse the effect of mineral fertilisation and liming on grain yield an...
This study was aimed at investigating the productivity of buckwheat taking into account growing regi...
The two-year field experiment was set up according to the completely randomized block design with fo...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
In a long-term field experiment carried out at the Institute of Field and Vegetable Crops in Novi Sa...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...