In a long-term field experiment carried out at the Institute of Field and Vegetable Crops in Novi Sad examined the effect of eight fertilization treatments with different quantities and ratios of N, P2O5 i K2O on the yield components and yield of winter wheat cultivar NS Ilina. Long-term omission of certain nutrients has significantly affected all yield components and grain yield. At all analyzed traits, the highest values were obtained at fertilizing with all three nutrients and at least on variants with single application of only phosphorus or potassium, as well as on a double variant without use of nitrogen. The largest influence on all analyzed traits had nitrogen fertilization.Na dugotrajnom poljskom ogledu izvedenom na Institutu za Ra...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of product...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Num...
The field experiment with varieties of red clover K-39 and Amos, was set up on alluvial soil type us...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
The two-year field experiment was set up according to the completely randomized block design with fo...
The two-year field experiment was set up according to the completely randomized block design with fo...
Development of experimental hybrids of grain sorghum requires the selection of „per se“ superior par...
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilizati...
Development of experimental hybrids of grain sorghum requires the selection of „per se“ superior par...
A field trial with four cultivars of two-rowed spring barley was set up at the experimental field of...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of product...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Num...
The field experiment with varieties of red clover K-39 and Amos, was set up on alluvial soil type us...
The aim of this study was evaluated change of botanical composition and dry matter yield influenced ...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
The two-year field experiment was set up according to the completely randomized block design with fo...
The two-year field experiment was set up according to the completely randomized block design with fo...
Development of experimental hybrids of grain sorghum requires the selection of „per se“ superior par...
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilizati...
Development of experimental hybrids of grain sorghum requires the selection of „per se“ superior par...
A field trial with four cultivars of two-rowed spring barley was set up at the experimental field of...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of product...