The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield components (number of fertile nodes, number of pods per plant and weight of 1.000 grains), was examined in this paper. Experiment was carried out at two different localities (Maize Research Institute Zemun Polje and the village Kloka-lower Jasenica) in 2009. Experiments were carried out through field plot trials, using split-plot in 4 replications. The results show that, on average, for both soil types, number of pods per plant and weight of 1000 grains increased using nitrogen dose of 60 kg ha-1 for 5.2 and 3.8% and the number of fertile nodes to the variant of fertilization with 30 kg ha-1 of nitrogen for 3.8%. The amount of 90 kg ha-1 N gave...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
The area of the western Balkans is characterised with semi-arid climate, i.e. with hot summers and t...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
Investigation about effect of high amounts of nitrogen and source of nitrogen on maize yield and qua...
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriologica...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
The two-year field experiment was set up according to the completely randomized block design with fo...
The research examined the effect of different ways of fertilization on the 1000 grain yield and prot...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
The area of the western Balkans is characterised with semi-arid climate, i.e. with hot summers and t...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
Investigation about effect of high amounts of nitrogen and source of nitrogen on maize yield and qua...
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriologica...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
The two-year field experiment was set up according to the completely randomized block design with fo...
The research examined the effect of different ways of fertilization on the 1000 grain yield and prot...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
The area of the western Balkans is characterised with semi-arid climate, i.e. with hot summers and t...
The high yield and quality of wheat, besides genetics, owes to the cultivation technology, and withi...