In this paper we investigated grain yield and yield stability of NS maize hybrids of different FAO maturity groups. Fifteen hybrids were grown in strip trials without replications at 29 locations in Serbia. Although weather conditions were not favorable for maize, especially in the dry areas, the average grain yield was fairly high (8.09 tha-1). High grain mean values and above-average stability of grain yield were found in the hybrids NS 6030, NS 6010, and NS 4015.NS hibridi kukuruza (15 hibrida) su u 2008. godini ispitivani u makrogledima na 29 lokacija u svim rejonima gajenja kukuruza u Srbiji. Prirodni uslovi za proizvodnju nisu bili naklonjeni proizvodnji kukuruza, naročito u tradicionalno sušnim rejonima. Pored toga, hibridi NS 6030, ...
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was ...
The results of seed and oil yield obtained from the trials and production plots, single out sunflowe...
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of it...
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,...
Commercial NS maize hybrids were evaluated in all the major maize-growing areas of Serbia in 2007 un...
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable c...
This paper offers a review of investigation on project "Maize breeding for high yield and quality of...
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institu...
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Ins...
Statistical data and trial results have shown that maize grain yields in commercial production and t...
Field experiments with 11 native maize hybrids for grain production FAO maturity group 400-600 were...
The objective of this study was to emphasize importance of regional distribution of maize hybrids, r...
The maize yield reduction in Serbia in 2007 which was near 50% relative to the long-term average, wa...
Breeding of maize at the Institute of Field and Vegetable Crops, Novi Sad, based on heterosis phenom...
Maize is the first crop in Serbia and Montenegro. More than forth century maize exists in this regio...
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was ...
The results of seed and oil yield obtained from the trials and production plots, single out sunflowe...
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of it...
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,...
Commercial NS maize hybrids were evaluated in all the major maize-growing areas of Serbia in 2007 un...
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable c...
This paper offers a review of investigation on project "Maize breeding for high yield and quality of...
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institu...
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Ins...
Statistical data and trial results have shown that maize grain yields in commercial production and t...
Field experiments with 11 native maize hybrids for grain production FAO maturity group 400-600 were...
The objective of this study was to emphasize importance of regional distribution of maize hybrids, r...
The maize yield reduction in Serbia in 2007 which was near 50% relative to the long-term average, wa...
Breeding of maize at the Institute of Field and Vegetable Crops, Novi Sad, based on heterosis phenom...
Maize is the first crop in Serbia and Montenegro. More than forth century maize exists in this regio...
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was ...
The results of seed and oil yield obtained from the trials and production plots, single out sunflowe...
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of it...