Add to ORKGNew nutrition regulations for student meals spurred a project to help schools use more Iowa-grown products with the creation of a seasonal, cycle menus. Utilizing cycle menus, training students in cafeteria coaching, and access to a local food hub yielded good results for several northeast Iowa schools
A working group that united a multitude of stakeholders with broad interests in food and health issu...
Jean Bunge reports on the accomplishments of Iowa State graduates in promoting nutrition educatio
This is a directory of organizations and programs at Iowa State University that support local and re...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
Pilot project explored what sorts of activities are successful in raising the interest of school foo...
Farm to school efforts often are stymied by the difficulties of sourcing local food in large enough ...
Participants will be able to compare dietary requirements and consumption of school-aged children wi...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This report, prepared for the University of Minnesota Department of Applied Economics, discusses loc...
A working group that united a multitude of stakeholders with broad interests in food and health issu...
Jean Bunge reports on the accomplishments of Iowa State graduates in promoting nutrition educatio
This is a directory of organizations and programs at Iowa State University that support local and re...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
Pilot project explored what sorts of activities are successful in raising the interest of school foo...
Farm to school efforts often are stymied by the difficulties of sourcing local food in large enough ...
Participants will be able to compare dietary requirements and consumption of school-aged children wi...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This report, prepared for the University of Minnesota Department of Applied Economics, discusses loc...
A working group that united a multitude of stakeholders with broad interests in food and health issu...
Jean Bunge reports on the accomplishments of Iowa State graduates in promoting nutrition educatio
This is a directory of organizations and programs at Iowa State University that support local and re...