Add to ORKGFarm to school efforts often are stymied by the difficulties of sourcing local food in large enough quantities and on a schedule that works for the participants. An Iowa RC&D developed tools and education that were needed to help these programs get started and succeed in bringing more local food into school lunchrooms
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Pilot project explored what sorts of activities are successful in raising the interest of school foo...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
New nutrition regulations for student meals spurred a project to help schools use more Iowa-grown pr...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Pilot project explored what sorts of activities are successful in raising the interest of school foo...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
New nutrition regulations for student meals spurred a project to help schools use more Iowa-grown pr...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...