Add to ORKGGrains have a shelf life just like any food product. Shelf life is primarily determined by moisture content and temperature. It is gradually used through the time before use, and each operation or storage regime consumes a portion of the life
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet...
Participants in public corn and soybean yield trials and in other public research efforts or collabo...
With the expansion of the ethanol industry in Iowa in 2005 the Iowa Grain Quality Initiative saw the...
It looks like we will have another large wet crop, especially in eastern Iowa. There is less room to...
Most of us would probably rather forget the 2009 crop, at least as far as storage and quality goes. ...
Towards the end of February we typically begin to experience warmer weather and with that arises con...
Very wet conditions in October 2009 and early snowfalls in November resulted in several thousand acr...
Fall weather has allowed late planted corn to mature, increasing grain yields expectations - the USD...
Quality of stored grain must be maintained through the entire summer period, until stocks can be rot...
The first significant warmup of the year should be a reminder to check stored grain frequently. If g...
Weather this fall has benefited the corn crop by allowing late planted corn to mature. Much of the s...
Corn in 2009 was extremely wet and had low test weights (often 52 lb/bu and less) that did not incre...
The October 12, 2007 crop report indicated a US corn production of 13.318 billion bushels as compare...
The erratic rainfall patterns across Iowa have affected both yield and quality for corn and soybeans...
Corn (Zea mays L.) is one of the most important food crops in world agricultural economy, being the ...
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet...
Participants in public corn and soybean yield trials and in other public research efforts or collabo...
With the expansion of the ethanol industry in Iowa in 2005 the Iowa Grain Quality Initiative saw the...
It looks like we will have another large wet crop, especially in eastern Iowa. There is less room to...
Most of us would probably rather forget the 2009 crop, at least as far as storage and quality goes. ...
Towards the end of February we typically begin to experience warmer weather and with that arises con...
Very wet conditions in October 2009 and early snowfalls in November resulted in several thousand acr...
Fall weather has allowed late planted corn to mature, increasing grain yields expectations - the USD...
Quality of stored grain must be maintained through the entire summer period, until stocks can be rot...
The first significant warmup of the year should be a reminder to check stored grain frequently. If g...
Weather this fall has benefited the corn crop by allowing late planted corn to mature. Much of the s...
Corn in 2009 was extremely wet and had low test weights (often 52 lb/bu and less) that did not incre...
The October 12, 2007 crop report indicated a US corn production of 13.318 billion bushels as compare...
The erratic rainfall patterns across Iowa have affected both yield and quality for corn and soybeans...
Corn (Zea mays L.) is one of the most important food crops in world agricultural economy, being the ...
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet...
Participants in public corn and soybean yield trials and in other public research efforts or collabo...
With the expansion of the ethanol industry in Iowa in 2005 the Iowa Grain Quality Initiative saw the...