Add to ORKGVery wet conditions in October 2009 and early snowfalls in November resulted in several thousand acres of corn left standing through the winter in Iowa. Considering the grain quality issues that ended the growing season, concerns were raised regarding the quality of corn left standing over the winter
Every year brings on a new set of challenges for harvest and grain management. In the past five year...
Grains have a shelf life just like any food product. Shelf life is primarily determined by moisture ...
Crop and weather report guests include Iowa State University Extension climatologist Elwynn Taylor, ...
Nearly half of the corn is emerged across Iowa as of May 9 with up to 60 percent emerged in the nor...
Weather this fall has benefited the corn crop by allowing late planted corn to mature. Much of the s...
Corn following corn is in rough shape in areas across Iowa. Many wonder what is happening. The crop’...
It looks like we will have another large wet crop, especially in eastern Iowa. There is less room to...
Towards the end of February we typically begin to experience warmer weather and with that arises con...
Fall weather has allowed late planted corn to mature, increasing grain yields expectations - the USD...
Roger Elmore, ISU Extension corn agronomist, reports most corn is recovering well from frost a week...
Freezing and near-freezing temperatures have afflicted western and northern Iowa this week. There ha...
As of Sept. 27, nearly 91 percent of Iowa’s corn rates are “safe from frost” according to the USDA- ...
The 2016 growing season was generally wet with two distinct temperature patterns; hot early during p...
Report produced by the The Department of Agriculture and Land Stewardship, Climatology Bureau. Iowa...
Corn planting proceeded at an all-time record this spring. We’ve experienced one of the best plantin...
Every year brings on a new set of challenges for harvest and grain management. In the past five year...
Grains have a shelf life just like any food product. Shelf life is primarily determined by moisture ...
Crop and weather report guests include Iowa State University Extension climatologist Elwynn Taylor, ...
Nearly half of the corn is emerged across Iowa as of May 9 with up to 60 percent emerged in the nor...
Weather this fall has benefited the corn crop by allowing late planted corn to mature. Much of the s...
Corn following corn is in rough shape in areas across Iowa. Many wonder what is happening. The crop’...
It looks like we will have another large wet crop, especially in eastern Iowa. There is less room to...
Towards the end of February we typically begin to experience warmer weather and with that arises con...
Fall weather has allowed late planted corn to mature, increasing grain yields expectations - the USD...
Roger Elmore, ISU Extension corn agronomist, reports most corn is recovering well from frost a week...
Freezing and near-freezing temperatures have afflicted western and northern Iowa this week. There ha...
As of Sept. 27, nearly 91 percent of Iowa’s corn rates are “safe from frost” according to the USDA- ...
The 2016 growing season was generally wet with two distinct temperature patterns; hot early during p...
Report produced by the The Department of Agriculture and Land Stewardship, Climatology Bureau. Iowa...
Corn planting proceeded at an all-time record this spring. We’ve experienced one of the best plantin...
Every year brings on a new set of challenges for harvest and grain management. In the past five year...
Grains have a shelf life just like any food product. Shelf life is primarily determined by moisture ...
Crop and weather report guests include Iowa State University Extension climatologist Elwynn Taylor, ...