This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet corn under Nebraska conditions. Corn is a perishable commodity with a limited shelf life that depends on the moisture content and temperature of the corn. `Shelf life\u27 is the length of time good quality, aerated shelled corn can be stored before losing one-half percent of dry matter. With this amount of dry matter decomposition, it is assumed that the corn loses some quality, but maintains its market grade
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication explains what aeration is and why it is necessary to keep farm-stored grain in good...
The pre-war developments in the growing, harvesting, and marketing of corn in the United States nece...
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet...
This NebGuide discusses the role of aeration as part of a comprehensive management program for maint...
Cold-air aeration for temporary storage of high-moisture shelled corn discusses storage time, kernel...
Quality of stored grain must be maintained through the entire summer period, until stocks can be rot...
Extension circular 738-48 is a revised version of extension circular 738 and provides information on...
This NebGuide discusses factors affecting natural air corn drying system performance, and gives reco...
The goal for a corn drying and storage system is to maintain grain quality without impeding harvesti...
CC 246: This circular provides information about bins and equipment for emergency grain storage, the...
Grains have a shelf life just like any food product. Shelf life is primarily determined by moisture ...
Inside Scout for corn stalk rot; early harvest an option .................. 175 Quick cooling key to...
Producers with slowly maturing corn—either from a shortage of growing degree day units or from weath...
When will your field corn be ready for harvest? For safe storage as ear corn over winter and spring,...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication explains what aeration is and why it is necessary to keep farm-stored grain in good...
The pre-war developments in the growing, harvesting, and marketing of corn in the United States nece...
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet...
This NebGuide discusses the role of aeration as part of a comprehensive management program for maint...
Cold-air aeration for temporary storage of high-moisture shelled corn discusses storage time, kernel...
Quality of stored grain must be maintained through the entire summer period, until stocks can be rot...
Extension circular 738-48 is a revised version of extension circular 738 and provides information on...
This NebGuide discusses factors affecting natural air corn drying system performance, and gives reco...
The goal for a corn drying and storage system is to maintain grain quality without impeding harvesti...
CC 246: This circular provides information about bins and equipment for emergency grain storage, the...
Grains have a shelf life just like any food product. Shelf life is primarily determined by moisture ...
Inside Scout for corn stalk rot; early harvest an option .................. 175 Quick cooling key to...
Producers with slowly maturing corn—either from a shortage of growing degree day units or from weath...
When will your field corn be ready for harvest? For safe storage as ear corn over winter and spring,...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication explains what aeration is and why it is necessary to keep farm-stored grain in good...
The pre-war developments in the growing, harvesting, and marketing of corn in the United States nece...