Add to ORKGThis study provided an overview of local food efforts in Iowa since 1995 and looked at the challenges and implications for increased local food production. It offers 34 recommendations that would boost the local food economy in Iowa, including creation of a state-level local food and farm program, education and training, potential funding sources and policy needs
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
K-12 schools often cite a lack of kitchen equipment and a shortage of skilled labor as barriers to t...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This is the final report to the Iowa legislature that describes activities of the Local Food and Far...
This 25-page report is from the first coordinated study of food hub development in Iowa. Two surveys...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
These are stories of nine local food champions who support development of local food systems in Iowa...
The project determined the demand and value of locally grown foods for use in the institutional mark...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
This report was the original concept plan for the Regional Food Systems Working Group. It outlines a...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
K-12 schools often cite a lack of kitchen equipment and a shortage of skilled labor as barriers to t...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This is the final report to the Iowa legislature that describes activities of the Local Food and Far...
This 25-page report is from the first coordinated study of food hub development in Iowa. Two surveys...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
These are stories of nine local food champions who support development of local food systems in Iowa...
The project determined the demand and value of locally grown foods for use in the institutional mark...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
This report was the original concept plan for the Regional Food Systems Working Group. It outlines a...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
K-12 schools often cite a lack of kitchen equipment and a shortage of skilled labor as barriers to t...
The project explored various ways to expand and promote local food enterprises and consumption in so...