Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the negative global health and socio-economic impact of hunger. Malnutrition or hidden hunger due to micronutrient deficiencies affects about one third of the world population and severely jeopardizes economic development. Staple crop biofortification through gene stacking, using a rational combination of conventional breeding and metabolic engineering strategies, should enable a leap forward within the coming decade. A number of specific actions and policy interventions are proposed to reach this goal.PRIFPRI3; DCA; CRP4; HarvestPlus; 2 Promoting Healthy Diets and Nutr...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
A sizeable proportion of the global population faces nutritional disorders. Notably, the poorest reg...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2...
Malnutrition affects more than two billion individuals, Africa and Asia being the most affected regi...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortif...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Task Force 6: Accelerating SDGs: Exploring New Pathways to the 2030 AgendaPoor nutritional quality a...
Food is a basic necessity of all living creatures and is the source of vital energy. Food has a grea...
Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnut...
At AGM01, ten pilot Challenge Program (CP) pre-proposals were received and presented at the first me...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
A sizeable proportion of the global population faces nutritional disorders. Notably, the poorest reg...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2...
Malnutrition affects more than two billion individuals, Africa and Asia being the most affected regi...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortif...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Task Force 6: Accelerating SDGs: Exploring New Pathways to the 2030 AgendaPoor nutritional quality a...
Food is a basic necessity of all living creatures and is the source of vital energy. Food has a grea...
Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnut...
At AGM01, ten pilot Challenge Program (CP) pre-proposals were received and presented at the first me...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
A sizeable proportion of the global population faces nutritional disorders. Notably, the poorest reg...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...