Add to ORKGBiofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices (primarily use of fertilizers and foliar sprays). Biofortified staple food crops, when substituted consistently for non-biofortified staple food crops, can generate measurable improvements in human nutrition and health. This monograph describes the progress made in developing, testing, and disseminating biofortified staple food crops, primarily through the use of conventional plant breeding, summarizing the activities of two consortiums of inter-disciplinary collaborating institutions led the HarvestPlus program and the International Potato Center (CIP).PRIFPRI5; Har...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
After the green revolution, there has been a substantial increase in the productivity of food crops....
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
Biofortification refers to the process by which food crops are improved by the application of biotec...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
After the green revolution, there has been a substantial increase in the productivity of food crops....
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
Biofortification refers to the process by which food crops are improved by the application of biotec...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...