Task Force 6: Accelerating SDGs: Exploring New Pathways to the 2030 AgendaPoor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least developed countries. Biofortification has been widely adopted as a relevant solution with potential for expansion and diversification. New technological options such as crop genome editing and nanotechnology offer the scope to make biofortification more effective. However, biofortification cannot be a stagnant solution that can be considered a panacea. This policy brief recommends evaluating biofortification as a solution and su...
Due to a growing population, there is a global threat to nutritional security. This shows that the g...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is the process of breeding for higher levels of minerals and vitamins in staple foo...
Task Force 6: Accelerating SDGs: Exploring New Pathways to the 2030 AgendaPoor nutritional quality a...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Biofortification refers to the process by which food crops are improved by the application of biotec...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Malnutrition affects more than two billion individuals, Africa and Asia being the most affected regi...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Due to a growing population, there is a global threat to nutritional security. This shows that the g...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is the process of breeding for higher levels of minerals and vitamins in staple foo...
Task Force 6: Accelerating SDGs: Exploring New Pathways to the 2030 AgendaPoor nutritional quality a...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Biofortification refers to the process by which food crops are improved by the application of biotec...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Malnutrition affects more than two billion individuals, Africa and Asia being the most affected regi...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Due to a growing population, there is a global threat to nutritional security. This shows that the g...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is the process of breeding for higher levels of minerals and vitamins in staple foo...