Abstract This study aims to determine whether there are influences of the use of banana oil (Musa Paradisiaca L.) in the treatment of skin to the less of dandruff on the head skin. The method used in this study is the quasi experiment method. Result the study is the influence the use of banana oil in the treatment of skin to the less of dandruff on the head skin. Keyword : banana oil, dandruff Abstrak Penelitian ini bertujuan untuk mengetahui apakah terdapat pengaruh dari minyak buah pisang (Musa Paradisiaca L.) dalam perawatan kulit terhadap pengurangan ketombe pada kulit kepala. Metode yang digunakan dalam penelitian ini adalah metode quasi experiment. Hasil penelitian menunjukan terdapat pengaruh minyak buah pisang terhadap...
Abstract: The Effect of The Duration of The banana Peel Dipped In Used Cooking Oil Toward The Decrea...
ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh waktu perendaman asam sitrat terhadap peni...
Pemanfaatan kulit pisang menjadi beberapa produk olahan pangan maupun bahan dasar olahan pangan suda...
Abstract This study aims to determine whether there are influences of the use of banana oil (Musa Pa...
Background: Malassezia furfur is a normal flora of the human skin that can turned into pathogens and...
Background: Indonesia as one of agrarian countries rich in natural resources and has a variety of pl...
Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi berbagai jenis pisang terhadap...
Abstract. The research purpose to determine the antimicrobial activity of the extract pectin from fr...
Citric acid as a preservative function, inhibit oxidation and kill the bacteria. Naturally of citri...
Clean and Healthy Lifestyle is essential to be endeavored by society for preventing variety of infec...
INDONESIA : Minyak goreng curah merupakan minyak yang mudah mengalami kerusakan karena adanya pro...
This study aimed to analyze the use of noni fruit to cure dry dandruff whichwas measured from the le...
Banana peels have not been utilized optimally, just disposed of as organic waste or used as animal f...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ikan tongkol terhadap mutu organolepti...
Banana leaves (Musa Paradisiaca, L.) has not been widely used in the treatment purpose of this study...
Abstract: The Effect of The Duration of The banana Peel Dipped In Used Cooking Oil Toward The Decrea...
ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh waktu perendaman asam sitrat terhadap peni...
Pemanfaatan kulit pisang menjadi beberapa produk olahan pangan maupun bahan dasar olahan pangan suda...
Abstract This study aims to determine whether there are influences of the use of banana oil (Musa Pa...
Background: Malassezia furfur is a normal flora of the human skin that can turned into pathogens and...
Background: Indonesia as one of agrarian countries rich in natural resources and has a variety of pl...
Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi berbagai jenis pisang terhadap...
Abstract. The research purpose to determine the antimicrobial activity of the extract pectin from fr...
Citric acid as a preservative function, inhibit oxidation and kill the bacteria. Naturally of citri...
Clean and Healthy Lifestyle is essential to be endeavored by society for preventing variety of infec...
INDONESIA : Minyak goreng curah merupakan minyak yang mudah mengalami kerusakan karena adanya pro...
This study aimed to analyze the use of noni fruit to cure dry dandruff whichwas measured from the le...
Banana peels have not been utilized optimally, just disposed of as organic waste or used as animal f...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ikan tongkol terhadap mutu organolepti...
Banana leaves (Musa Paradisiaca, L.) has not been widely used in the treatment purpose of this study...
Abstract: The Effect of The Duration of The banana Peel Dipped In Used Cooking Oil Toward The Decrea...
ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh waktu perendaman asam sitrat terhadap peni...
Pemanfaatan kulit pisang menjadi beberapa produk olahan pangan maupun bahan dasar olahan pangan suda...