Add to ORKGEighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat to corn-soybean meal diets with a constant calorie: lysine ratio to increase the energy density during the growing phase (98 to 160 lb) improved feed efficiency with no influence on growth rate. However, increasing the energy content of the diet by adding fat had no benefit during the finishing phase (160 to 233 lb).; Swine Day, Manhattan, KS, November 16, 199
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
Seventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of ...
A retrospective analysis of 25 studies (16 at university and 9 at field research facilities) was con...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
Two hundred eighty-eight gilts were used to determine the effects of corn-soybean meal or low-protei...
One hundred forty pigs averaging 28 pounds were fed a corn-soybean meal diet to study the influence ...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
Seventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of ...
A retrospective analysis of 25 studies (16 at university and 9 at field research facilities) was con...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
Two hundred eighty-eight gilts were used to determine the effects of corn-soybean meal or low-protei...
One hundred forty pigs averaging 28 pounds were fed a corn-soybean meal diet to study the influence ...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
Seventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...