Add to ORKGA total of480 pigs was used in an experiment conducted in a commercial research facility to determine the influence of fat additions to the growing-finishing diet on pig performance and carcass composition. Adding fat to the diet from 80 to 265 lb increased ADG and FIG by 1 and 2%, respectively, for each 1%added fat. The growth response was greatest during the initial phase of the trial (80 to 130 lb) and declined as the trial progressed. The feed efficiency response was consistent throughout the trial. After adjusting for the greater carcass weight of pigs consuming the high fat diets, carcass parameters were not influenced by fat addition to the diet.; Swine Day, Manhattan, KS, November 19, 199
This experiment was conducted to examine the influence of season on the response of finishing pigs t...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determi...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
Two studies were conducted to determine whether the amount of dietary energy fed to pigs of differen...
A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment ...
One hundred twenty finishing pigs averaging 52.9 kg (116 lbs.) initially were used to study effects ...
This experiment was conducted to examine the influence of season on the response of finishing pigs t...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determi...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
Two studies were conducted to determine whether the amount of dietary energy fed to pigs of differen...
A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment ...
One hundred twenty finishing pigs averaging 52.9 kg (116 lbs.) initially were used to study effects ...
This experiment was conducted to examine the influence of season on the response of finishing pigs t...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, o...