Add to ORKGA total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white grease and lysine:calorie ratio improved the growth rate and efficiency of pigs fed from 20 to 55 lb.; Swine Day, Manhattan, KS, November 21, 199
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize ...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of i...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:ca...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize ...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of i...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:ca...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize ...